INGREDIENTS
6 cups water
3 cups napa cabbage KimChi, brine reserved
2 cups cubed fully cooked luncheon meat (e.g. Spam)
3 tablespoons chili powder
salt, to taste
ground black pepper, to taste
DIRECTIONS
In a large pot, stir together the water, kimChi, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kimChi cabbage is translucent and soft.
6 cups water
3 cups napa cabbage KimChi, brine reserved
2 cups cubed fully cooked luncheon meat (e.g. Spam)
3 tablespoons chili powder
salt, to taste
ground black pepper, to taste
DIRECTIONS
In a large pot, stir together the water, kimChi, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kimChi cabbage is translucent and soft.
1 comment:
You forgot to explain what this dish represent in your culture.
Post a Comment